Stir-fried dried bacon
Overview
When I was young, I always felt that there was nothing new in the food at home. Not to mention that after working for so many years, I sometimes miss the food at home. Every time I come back after the Chinese New Year, I always eat a few big boxes of cured goods. My favorite is the leaner piece of meat, stir-fried green peppers, stir-fried garlic sprouts...
Tags
Ingredients
Steps
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Ordinary dried incense will do. Actually, I really miss the kind of scented scent at my grandma’s house
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Wash, cut into uniform widths and set aside
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Green chili pepper cut into oblique sections
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Millet spicy is the same
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Wash the garlic sprouts, separate the head and tail, and cut into diagonal sections
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Cut the bacon into even thin slices. It is better to cut the bacon after cleaning it and cooking it
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Add oil to the pot and sauté a few peppercorns until fragrant
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Add the bacon slices and fry over low heat for two to three minutes to release the oil and the aroma will come out
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Add the chopped garlic sprouts and stir-fry for a while
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Then there is the dried incense
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I added a spoonful of the red chili oil I made myself. If you don’t have it at home, just use whatever chili sauce you like. You can also use it
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Green and red pepper segments
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A little salt, chicken powder
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Just add the garlic leaf segments before serving
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Super appetizer
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Time will not be let down. Don’t forget your original intention. From today on, work hard to be a lovely person. Don’t envy anyone or blame anyone. On your own road, appreciate your own scenery and meet your own happiness.
