[Tomato Recipe] Seaweed Peanut Crispy Candy - rich, delicious, crispy and delicious

Overview

As snacks and snacks for guests, candies are indispensable everywhere. Peanuts paired with seaweed are rich and delicious. And the nuts here can be replaced at will. For example, make walnuts, melon seeds, cashew nuts, hazelnuts, pine nuts, etc. Any one of them will be delicious that you can hardly buy. That’s the beauty of doing it yourself.

Tags

• baking
• snacks
• children
• breakfast
• afternoon tea
• maltose
• peanuts
• shredded seaweed
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Peel off the shells of the cooked peanuts, pour them into a baking tray lined with tin foil, put them in the middle of a preheated 150-degree oven, and keep them warm until set aside.

   

2. 2 Put water, fine sugar, and maltose into a mixing bowl, heat over low heat to 140-142 degrees, turn off the heat immediately when the temperature reaches 140 degrees and set aside.

   

3. 3 Take out the heat-preserved peanuts and pour them into another egg-beating basin, then pour in the chopped seaweed and salt.

   

4. 4 Pour the boiled syrup into the mixture.

   

5. 5 Use a stainless steel spoon or spatula to stir evenly.

   

6. 6 Pour the mixed sugar into the mold and flatten it with a spatula.

   

7. 7 Cut the tightly packed sugar into cubes while it's still hot.

   

8. 8 Finally, it is packaged, and a convenient, quick and delicious Christmas gift is made.