Meat roll and egg fried rice
Overview
Love meals that are all in one. I especially like to eat Changxin’s fried rice. There are countless combinations, you can add your favorite ingredients as you like. Today's fried rice not only adds eggs, fungus, cabbage, potatoes, onions, but also adds delicious Russian meat rolls. It is very delicious. The nutrition is also rich and balanced.
Tags
Ingredients
Steps
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Soak the fungus in advance, peel and wash the potatoes, wash the Chinese cabbage, and prepare the eggs.
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Prepare rice and Russian meat rolls.
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Cut the Russian meatloaf into cubes.
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Cut fungus and onion into cubes.
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Cut the cabbage into cubes.
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Cut potatoes into cubes.
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Heat the oil in a pan, fry the eggs and set aside.
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Heat the oil again and fry the onions.
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Fry the potatoes in the pan.
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Put the cabbage into the pot and stir-fry, add a little water, cover the pot and cook for a while.
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Add salt and fry.
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The meat is rolled into the pan and fried.
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Fry the rice in the pan.
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Add the eggs to the pan and stir-fry evenly and turn off the heat.
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Serve and enjoy.