Mushroom and tofu with flavored quail eggs

Mushroom and tofu with flavored quail eggs

Overview

My husband bought a lot of quail eggs for my son yesterday, and my son and I were thinking about them. Boiling eggs in plain water is very tasteless, so it is better to change the method.

Tags

Ingredients

Steps

  1. Boil quail eggs, peel them, and prick all the holes with a needle

    Mushroom and tofu with flavored quail eggs step 1

  2. Soak tofu slices in salt water

    Mushroom and tofu with flavored quail eggs step 2

  3. Onion slicing knife

    Mushroom and tofu with flavored quail eggs step 3

  4. Oyster mushrooms, cut into cubes for sandwiches

    Mushroom and tofu with flavored quail eggs step 4

  5. Heat oil and sauté green onions

    Mushroom and tofu with flavored quail eggs step 5

  6. Add oyster mushrooms and stir-fry the sandwiches

    Mushroom and tofu with flavored quail eggs step 6

  7. Add oyster sauce, salt and braised sauce and stir-fry

    Mushroom and tofu with flavored quail eggs step 7

  8. Add tofu and stir-fry

    Mushroom and tofu with flavored quail eggs step 8

  9. Add water, add chicken essence

    Mushroom and tofu with flavored quail eggs step 9

  10. Place the quail eggs and cook for about 20 minutes

    Mushroom and tofu with flavored quail eggs step 10

  11. Let’s eat

    Mushroom and tofu with flavored quail eggs step 11