fermented bean curd and tofu
Overview
How to cook fermented bean curd and tofu at home
Tags
Ingredients
Steps
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Ingredients; tofu, bean curd, garlic or chives.
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Dice the tofu, shred the ginger, and mince the garlic or onion.
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Fry the tofu first,
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Sprinkle salt to taste,
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Fry until brown,
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Pour in fermented bean curd.
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Add some water and cook for two minutes,
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Sprinkle with garlic or chives.
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Sprinkle with chicken essence or MSG,
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Sprinkle with pepper and serve.
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Remove from the pan.