Grilled Shrimp with Sichuan Chili Sauce

Overview

Bake the whole city and let love bake! Changdi’s new electric oven version 3.5 will make you love it more and more the more you bake it, it will be a treat for your family!

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• late night snack
• dinner with friends
• summer recipes
• lunch
• chicken powder
• fresh shrimp
• garlic
• oil
• onions
• sichuan hot sauce
• sugar
• wine
• bamboo stick
• salt

Ingredients

Steps

1. 1 Prepare ingredients, chop onions and garlic

   

2. 2 Marinate fresh shrimps with all seasonings and garlic for 15 minutes

   

3. 3 Pierce the shrimps with bamboo skewers, place them on a baking sheet along with the marinade, and drizzle with a little oil

   

4. 4 Bake in the oven at 200 degrees for 10 minutes

   

5. 5 Flip the shrimp

   

6. 6 Bake for another 10 minutes or so

   

7. 7 Take out the grilled shrimp and sprinkle with chopped green onion