Grilled chicken legs

Overview

How to cook Grilled chicken legs at home

Tags

• snacks
• oven dishes
• old man
• autumn recipes
• fast food
• lunch
• chicken legs
• cooking wine
• extremely fresh light soy sauce
• honey
• old soy sauce
• sugar
• ginger slices
• hoisin sauce
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Put the seasonings other than honey, 1 teaspoon light soy sauce, half teaspoon dark soy sauce, 1 teaspoon hoisin sauce, 1 teaspoon sugar, 1 teaspoon cooking wine, shredded ginger, and 1 teaspoon salt in a small bowl and mix well

   

3. 3 Cut the skin and tendons at the bottom of the chicken legs, spread the seasoning evenly on the chicken legs, covering the inside and outside, and marinate for 3 to 4 hours (I marinated it on the first night and grilled it on the second day, it is very delicious)

   

4. 4 Preheat the oven to 220 degrees, cover all the marinated chicken legs with tin foil, and leave the middle layer for 15 minutes

   

5. 5 After 15 minutes, take out the chicken legs and take out the tin foil, then pour the excess juice on the chicken legs, brush with honey, continue to bake for about 15 minutes, take out and brush with honey again (brush 2 times with honey), then bake for about 10 minutes

   

6. 6 Just watch the chicken legs change color (it took me about 40 minutes to bake them) and put them on a plate. They are so fragrant...

   

7. 7 Finished product pictures