Root cake

Put the weighed milk, sugar and oil into a container;

Sifted cake flour and cocoa powder;

Beat the egg yolks and egg whites into two containers respectively. The egg white container must be free of water and oil;

After mixing the egg yolk mixture evenly, sifted low-gluten flour and cocoa powder;

Stir thoroughly and set aside;

Beat the egg whites and add another third of the 60 grams of sugar and mix evenly;

Stir evenly in two or three times;

Add a few drops of white vinegar to the beaten egg whites and beat again;

The beaten egg whites can be lifted up with a mixer and turned upside down to prevent them from flowing;

Pour one-third of the beaten egg whites into the mixed egg yolks and mix them evenly;

Pour the stirred liquid into the remaining two-thirds of the beaten egg whites, stir them evenly,

Pour into the required mold;

Shake it twice before putting it in the oven, and then put it in a preheated 180 degree oven;

Bake the middle and lower layers for 15 minutes. After baking, take them out and stand them upside down on a wire rack. When warm, remove the oil paper underneath

Pour the chocolate sauce into the animal cream;

Whip the cream and set aside;

Spread the whipped cream evenly on the surface of the cake;

Line the cake piece with parchment paper and place a rolling pin in front of the parchment paper;

While pushing the cake forward, press the front with a rolling pin so that it can be rolled evenly and neatly;

After rolling, cut off both sides of the shaped cake roll, and then make a diagonal cut;

Place the cut pieces facing outward;

Melt the chocolate over water;

After it reaches room temperature, pour the chocolate into the whipped cream and continue to whip;

Spread the whipped cream on the surface of the cake, and use a fork to mark the root pattern;

Cut the bottom of fresh strawberries flat, and cut a small piece diagonally from the top to serve as a hat;

Pour on the cream and decorate the eyes with black sesame seeds,

Then place the finished Santa Claus next to the cake, and spread some shredded coconut on the bottom;

Finally, place all the small decorations and sprinkle with sifted powdered sugar;

The "tree root cake" full of Christmas spirit is completed.

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