Weight loss meal | Mixed vegetable rice noodles
Overview
Sometimes you fail to lose weight because the food you eat is too monotonous and cannot satisfy your mouth! So today I put together several low-calorie ingredients to make a mixed vegetable rice noodle dish, share it with friends for lunch, and lose weight!
Tags
Ingredients
Steps
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Prepare according to the type and weight of the ingredients.
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Peel the carrots and cut into shreds.
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Peel the cucumber and cut into strips.
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Wash the mushrooms and cut into shreds.
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Wash the onions and cut into strips.
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Heat the pan with cold oil, add the beaten eggs and omelette, then take it out.
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Cut the egg cake into shreds and set aside.
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Take another pot, add rice noodles, and remove after cooking.
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Heat the pan, add onions and garlic, stir-fry, add shredded carrots, stir-fry until soft, then add mushrooms, onions and cucumbers, and add seasonings.
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When cooked, pour out into a large bowl.
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Add rice flour and egg shreds, add sesame oil and white sesame seeds, stir evenly and serve.
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Finished product pictures