Spicy Fried Cauliflower
Overview
In addition to fried cauliflower, the dry-pot cauliflower usually made at home is also very popular. This time it was made in a fryer and added a few slices of pork belly, which saves fuel and time, and does not lose the taste. It is spicy and delicious. It is a snack and a dish. Now my daughter no longer likes to visit fried barbecue stalls when walking on the street. She was always curious when she was a child, and I would occasionally buy them for her to eat. Later, she learned to make all kinds of delicious dishes to entertain her children. Now she says that what her mother makes is the most delicious. 120g of organic cauliflower, 50g of pork belly, 50g of onion, appropriate amount of spicy hot pot seasoning. Appropriate amount of barbecued pork sauce
Tags
Ingredients
Steps
-
Prepare ingredients.
-
Cut the cauliflower into small slices with a kitchen knife.
-
Cut the meat and onions into slices.
-
Put in the fryer and sprinkle with spicy pot seasoning.
-
Put onions and pork belly.
-
Put into fryer.
-
degrees for 15 minutes, pause for 10 minutes to add some barbecued pork sauce and mix well.
-
Bake for another 5 minutes.