Chestnut Pig Knuckle

Overview

How to cook Chestnut Pig Knuckle at home

Tags

• hot dishes
• home cooking
• maternity
• winter recipes
• banquet dishes
• lunch
• chestnut
• cooking wine
• light soy sauce
• old soy sauce
• pig's feet
• fish sauce
• salt

Ingredients

Steps

1. 1 Remove the blood from the pig's feet, wash them, drain them, and put them in a casserole to dry them out

   

2. 2 Add all the ingredients and stir-fry

   

3. 3 Add appropriate amount of water

   

4. 4 Bring to a boil over high heat and continue to simmer for 20 minutes

   

5. 5 After 20 minutes, pour in the peeled chestnuts and simmer together

   

6. 6 Is it stirring

   

7. 7 Remove the juice over high heat

   

8. 8 Delicious pig’s feet and chestnuts