Fish-flavored minced pork and eggplant

Fish-flavored minced pork and eggplant

Overview

The eggplants I make generally don't use a lot of oil, and the texture may not be as tender as fried eggplants, but for the sake of health, it is better to use as little oil as possible. Besides, the eggplant version I made with less oil tastes very delicious.

Tags

Ingredients

Steps

  1. Prepare materials

    Fish-flavored minced pork and eggplant step 1

  2. Marinate the minced meat with cooking wine, salt and light soy sauce

    Fish-flavored minced pork and eggplant step 2

  3. Prepare water starch and mix it with light soy sauce, salt, vinegar, sugar, and a little hot sauce to make fish flavored sauce

    Fish-flavored minced pork and eggplant step 3

  4. Peel and cut the eggplant into strips, salt it to remove the moisture, wash and squeeze dry

    Fish-flavored minced pork and eggplant step 4

  5. Heat the oil in a pan, stir-fry the minced meat and take it out

    Fish-flavored minced pork and eggplant step 5

  6. Add the eggplant strips and stir-fry, add some boiling water

    Fish-flavored minced pork and eggplant step 6

  7. When the eggplant is soft, add minced meat and fish sauce and stir-fry

    Fish-flavored minced pork and eggplant step 7

  8. Add water starch and stir-fry

    Fish-flavored minced pork and eggplant step 8

  9. Finally sprinkle with chopped green onion

    Fish-flavored minced pork and eggplant step 9