Cold seaweed shreds
Overview
A very refreshing and appetizing side dish for summer.
Tags
Ingredients
Steps
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Soak the kelp shreds in advance until soft.
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Add water to the pot and bring to a boil, add shredded kelp and cook.
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Take out the cooked kelp shreds, rinse them with cold water several times and drain them.
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Add two tablespoons of light soy sauce.
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Add two tablespoons of balsamic vinegar.
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Add a spoonful of salt.
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Add a spoonful of chicken essence.
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Add a spoonful of sugar.
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Add appropriate amount of oil.
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Add chopped millet spicy.
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Add chopped coriander and mix well.