Fried potatoes
Overview
[Fried potatoes] Fried potatoes become more and more delicious the more you eat them. New potatoes are on the market. Eat potatoes every day. Stir-fried, stir-fried, stewed, not enough. I eat the most shredded potatoes, and I don’t have to worry about eating them at every meal. Children especially like it. Well, starting last week, I stopped using the grater and started practicing knife skills. Because the shredded potatoes I cut that day were particularly popular, I decided to practice my knife skills. Thinking about it this way, if you cut two potatoes every day, you will have to cut a lot in a year. We are not in a hurry. As long as we practice every day, we will definitely make progress. The shredded potatoes were also cut today. They were slightly better than the previous few days and tended to be even. This fried potato is a real fried potato, with only eggs and no starch added. It’s pretty good to make. Just fry it over low heat and slowly, and flip it gently. After it is cooked, it is served with tomato sauce. It is delicious and can be eaten as a staple food.
Tags
Ingredients
Steps
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Material diagram.
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Peel and shred potatoes.
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Put the shredded potatoes in a large bowl, add salt and lightly marinate, then add the eggs,
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Add pepper and chopped green onion and mix well.
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Heat oil in a pan, add shredded potatoes and fry slowly over low heat until fragrant.
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Flip and fry again, remove from the pan when both sides are browned.
