Mushroom and Chicken Wing Root

Overview

How to cook Mushroom and Chicken Wing Root at home

Peel the garlic and set aside
Use a knife to score the roots of the chicken wings a few times to make them more flavorful
Wash the mushrooms and set aside
Stir-fry the garlic until it becomes fragrant
Stir-fry chicken wing roots
After the chicken changes color, add a small amount of vinegar and cooking wine, then add sugar and dark soy sauce and continue frying
Then add the mushrooms, add an appropriate amount of salt and stir-fry
Heat water until the chicken is slightly covered
Simmer over low heat for half an hour and then remove from the pot