Stewed soybeans with rock sugar hoof flower
Overview
Pig's trotters are rich in collagen, which can be used to beautify your skin. For people with bad teeth, stew them to make them crispier, and the pig's trotters will have a melt-in-the-mouth texture. Hoof flower stewed with soybeans can be eaten in white soup or braised in braised sauce. Today I will make a braised red hoof flower with rich red sauce.
Tags
Ingredients
Steps
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When you buy pig's feet at the market, ask the meat stall owner to cut them into pieces for you. After returning home, wash it and blanch it with rice wine, green onions and ginger.
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After blanching the pig's feet, wash them, soak the soybeans in advance, add onions, ginger, rice wine, and spices, and stew them in an electric pressure cooker.
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Remove the stewed soybeans and pig's feet and put them into a non-stick pot. Do not throw away the remaining soup.
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Pour dark soy sauce and light soy sauce into the pig's feet, sprinkle a handful of rock sugar, 1 tablespoon of salt, pour in the remaining soup, bring to a boil over high heat, then turn to low heat and continue to simmer.
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Finally, turn on the high heat to collect the soup and put it on the plate. The hoof flowers are burned with rock sugar and melt in your mouth. The soup is so viscous that if you bite a piece of hoof flowers, your lips will stick together. Not to mention how delicious it is.
