Boneless meat in white water

Boneless meat in white water

Overview

How to cook Boneless meat in white water at home

Tags

Ingredients

Steps

  1. The main ingredients required: pork bones, green onions, ginger, coriander, star anise, pepper, cooking wine, millet.

    Boneless meat in white water step 1

  2. Soak the pork bones in water for half a day, change the water several times, and soak in the bleeding water.

    Boneless meat in white water step 2

  3. Clean it, put it in a pressure cooker and add appropriate amount of water.

    Boneless meat in white water step 3

  4. Add onions, ginger, star anise, and peppercorns.

    Boneless meat in white water step 4

  5. Add cooking wine, press meat/chicken, and simmer for 15 minutes.

    Boneless meat in white water step 5

  6. Remove the meat and don't throw away the bones. You can use them to make noodles or soup.

    Boneless meat in white water step 6

  7. Removed meat.

    Boneless meat in white water step 7

  8. Take another small bowl and add chopped green onion and coriander.

    Boneless meat in white water step 8

  9. Add light salt for a very fresh taste.

    Boneless meat in white water step 9

  10. Add a little sesame oil.

    Boneless meat in white water step 10

  11. Add a little MSG.

    Boneless meat in white water step 11

  12. Add a little chili oil and some spicy millet.

    Boneless meat in white water step 12

  13. Mix into dipping sauce.

    Boneless meat in white water step 13

  14. Done.

    Boneless meat in white water step 14