Cranberry Whole Wheat Germ Soft European

Overview

Cranberry + whole wheat + germ, all three are loved. Although it is not pure whole wheat, germ and dried fruits can make up for this shortcoming. It doesn't matter if there is no rattan basket. Thinking of making three mini buns, sprinkle with dough and make leaf-shaped cuts. Will it also look good? The result was as expected, the golden color shined through the snow-white flour, and there were dots of particles under the dough. I don’t know if they were germ or whole wheat flour bran, but they all had one thing in common, fragrant. . . .

Tags

• baking
• butter
• cranberry
• high gluten flour
• wheat germ
• whole wheat flour
• dry yeast
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Ingredients: 100 grams of high-gluten flour, 25 grams of whole wheat flour, 7 grams of fine sugar, 1.5 grams of salt, 85 grams of water, 1.5 grams of dry yeast, 10 grams of butter, 10 grams of wheat germ, 25 grams of cranberries

   

2. 2 Pour the dough ingredients except butter, germ, and cranberries into the bread machine,

   

3. 3 Stir into a smooth dough and add butter.

   

4. 4 Continue stirring until the film is pulled out,

   

5. 5 Add the germ and dried fruits and mix well.

   

6. 6 Roll into a ball and place in a bowl for basic fermentation.

   

7. 7 The dough will double in size.

   

8. 8 Deflate, cut into three equal parts, roll into balls, and let rest for 15 minutes.

   

9. 9 Roll into oval shape,

   

10. 10 Roll up,

    

11. 11 Arrange into an olive shape. Place on baking sheet for final fermentation.

    

12. 12 When the dough has doubled in size, sift flour on the surface, cut the dough and continue to ferment for 10 minutes.

    

13. 13 Put in the oven, middle layer, heat up and down at 200 degrees, and bake for about 15 minutes.

    

14. 14 The surface is golden and comes out of the oven,