Spicy duck head

Overview

How to cook Spicy duck head at home

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• aniseed
• cinnamon
• cooking wine
• doubanjiang
• duck head
• ginger
• zanthoxylum bungeanum
• soy sauce

Ingredients

Steps

1. 1 Take ten duck heads, wash them, and shave off the feathers on the duck heads for later use.

   

2. 2 Heat oil in a pan, when it is 70% hot, fry the duck head.

   

3. 3 Fry the duck head until the skin is golden brown.

   

4. 4 Put a little oil in the pot, add shredded ginger, cinnamon, star anise, pepper, bay leaves and bean paste and stir-fry over low heat until fragrant.

   

5. 5 Add the duck head and water, then add an appropriate amount of cooking wine and soy sauce, and simmer over medium heat for twenty minutes.

   

6. 6 Remove the juice over high heat and serve on a plate.