Honey taro
Overview
It seems that taro is inseparable from sweetness. If it is separated from sugar, it always feels like taro will lack something. Taro with rock sugar juice tastes healthier.
Tags
Ingredients
Steps
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Peel the taro.
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Cut in half.
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Arrange on plate.
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Add the halved candied dates and steam over high heat for 20 to 30 minutes until soft.
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Put a little water in the pot, add an appropriate amount of rock sugar and boil until it melts.
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Add wolfberry and add a little water starch.
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Pour the prepared honey juice evenly over the steamed taro and serve.
