Sautéed edamame with double diced sauce

Overview

How to cook Sautéed edamame with double diced sauce at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• doubanjiang
• edamame
• eggplant
• small vegetarian chicken
• white sugar
• soy sauce

Ingredients

Steps

1. 1 Ingredients: edamame.

   

2. 2 Eggplant.

   

3. 3 Little vegetarian chicken.

   

4. 4 Doubanjiang.

   

5. 5 Peel and wash the edamame beans and set aside.

   

6. 6 Remove stems from eggplant, wash and cut into cubes, set aside.

   

7. 7 Cut the vegetarian chicken into cubes and set aside.

   

8. 8 Then put the peeled edamame into water and cook until raw, then remove.

   

9. 9 Heat the oil in a pan, add the sliced eggplant and stir-fry.

   

10. 10 Then, add the chopped vegetarian chicken, add appropriate amount of water and stir-fry.

    

11. 11 Then, add the blanched edamame, add appropriate amount of bean paste and stir-fry until the eggplant becomes soft.

    

12. 12 Then, add appropriate amount of soy sauce, sugar, and chicken essence to taste and stir well.