Durian Melaleuca

Add 60 grams of powdered sugar to 6 eggs.

Stir thoroughly for about 1 minute, then add 520 grams of pure milk and stir evenly.

Sift in 160 grams of low-gluten flour and stir quickly until it becomes dry flour with no obvious particles.

Add 30 grams of melted butter and stir

Then filter the mixed batter once and filter out a little unstirred flour in the batter. Make the batter creamier.

Brush a flat non-stick pan with a little oil.

Use a spoon to scoop a spoonful of batter into the pan. After the batter is placed in the pan, shake the pan quickly and spread the flowing batter into a round cake. If you want the cakes to be made of the same size, uniform thickness and toughness, the heat is very important. After the pan is hot, brush it with vegetable oil and pour in a spoonful of batter. You can turn off the heat and wait for about 1 minute to allow the residual heat of the pan to solidify the batter. Then turn on the heat again and take it out when you see the edges of the cake rising slightly. Then fry all the cakes one by one.

Every time you fry a pancake, put a layer of anti-stick oil paper on it to prevent the pancake from sticking and making it difficult to tear apart! I probably fried 16 pancakes! The fried pancakes must be brought to a naturally cool temperature before proceeding to the next step. You can also put the cake in the refrigerator to cool down quickly. A successful cake will still have a soft and chewy texture even if it is kept in the refrigerator overnight.

Remove the pit from the durian, leaving the pulp. If you don’t like the taste of durian, you can replace it with mango or other fruits suitable for puree. I used a spoon to crush the durian meat directly. If you like a more delicate texture, you can also put the durian meat into a food processor and blend it.

Add powdered sugar to the whipped cream.

Whip the light cream until it is smooth and textured. When my whipping cream is not in use, it is usually stored at room temperature and away from light. It should be refrigerated on the refrigerator door 24 hours before use and frozen for 5 minutes before whipping. If the temperature inside the refrigerator is too low, the whipped cream will freeze. Do not freeze it for more than 5 minutes before whipping. Over time, the whipped cream will also freeze. Freezing the whipped cream for 5 minutes will make it easier to whip. There is no way, the animal-based whipping cream is so spicy and squeamish!

Tear off the anti-stick greaseproof paper one by one and spread a layer of durian meat on the pie crust.

Then cover it with a piece of cake and spread whipped cream on it. Repeat this to make all the cakes.

Find a perfectly cooked pancake and put it on top. If you eat it by yourself, you can just cut it into pieces without decoration. If you are serving it to guests, put whipped cream on top and put your favorite fruits on top of the whipped cream. Generally, fruits such as strawberries, blueberries, and raspberries look better. It is not recommended that you use apples and pears for decoration, because the flesh of apples and pears is easy to oxidize and turn black after being cut, which is not good-looking.

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