Spicy Shankeng Fish

Overview

Shankeng fish is a green and pollution-free fish, with the fragrance of buckwheat, and the appetizer of red pepper and green pepper, it is a green and pollution-free home-cooked appetizer.

Tags

• hot dishes
• home cooking
• children
• old man
• spring recipes
• lunch
• famous dishes
• buckwheat
• cooking wine
• ginger
• green chili
• oil
• shajiang
• shankeng dried fish
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients: dried Shankeng fish, buckwheat;

   

2. 2 Wash and cut buckwheat into sections;

   

3. 3 Wash and drain the dried Shankeng fish;

   

4. 4 Heat the pan, pour oil, add Shankeng fish, shredded ginger, Shajiang, soy sauce, cooking wine, and fry over low heat;

   

5. 5 Add green chili pepper and red chili pepper and stir-fry;

   

6. 6 Add buckwheat and stir-fry;

   

7. 7 Add salt and stir-fry until well combined;

   

8. 8 It’s just an appetizing dish to go with rice or drinks.