Korean Cold Soba Noodles

Overview

This is a Korean cold noodle dish based on mashed raw radish. The spicy taste of raw radish may be a little hard to accept at first, but as you eat it, you will slowly fall in love with it.

Tags

• pasta
• noodles
• home cooking
• cucumber
• kimchi
• light soy sauce
• quail eggs
• soba noodles
• white radish
• green onions
• ice water
• mustard
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the ingredients in advance and chill a pot of water or ice cubes

   

2. 2 Wash the white radish and cut into small pieces

   

3. 3 Peel the cooked quail eggs and cut them in half, wash and grate the cucumber

   

4. 4 Add a little ice water to the cut white radish and puree it

   

5. 5 Add water to the pot and bring to a boil, add soba noodles, cook, remove, and rinse with cold water.

   

6. 6 Pour the washed soba noodles into ice water (or ice cubes) and soak them

   

7. 7 Chop the green onion, put it into a bowl, add mustard, white radish puree, light soy sauce, salt, sesame oil and appropriate amount of ice water to make soup.

   

8. 8 Add chilled soba noodles

   

9. 9 Place cucumber shreds, quail eggs, and pickles on top and stir well before eating.