Korean fried rice cake

Overview

Hua'er's family doesn't like sweets very much, so the rice cakes they buy like to be made into red bean rice cake soup or this kind of boiled Korean fried rice cake. The authentic way to make fried rice cake is not to fry it with oil, but to boil it in water, so that the rice cake fully absorbs the sauce and is full of toughness. Add enough Korean chili sauce to make the rice cakes spicy and juicy, with rich texture and unique flavor.

Tags

• hot dishes
• korean food
• cooked white sesame seeds
• korean hot sauce
• onions
• rice cake strips
• rice wine
• salt

Ingredients

Steps

1. 1 Prepare the required ingredients. You can also put some spicy cabbage, carrots and the like in the fried rice cake.

   

2. 2 Wash the onions and cut into thin strips.

   

3. 3 Although the rice cakes are cooked, it is recommended to cook them in boiling water for 2 minutes in order to coat them with the soup and make them more delicious. The time does not need to be longer.

   

4. 4 Heat a pan, add a little oil, add onions and stir-fry. Add 2 tablespoons of Korean chili sauce and 1 teaspoon of rice wine and stir-fry until fragrant.

   

5. 5 Add appropriate amount of boiling water, add sugar and salt according to taste.

   

6. 6 Add the rice cake strips you just cooked and simmer over medium heat until the juice is reduced.

   

7. 7 After frying, sprinkle with cooked sesame seeds.