Five-color nutritious glutinous rice cake

Overview

How to cook Five-color nutritious glutinous rice cake at home

Tags

• pastries
• ice products
• glutinous rice flour
• matcha powder
• peanut kernels
• potatoes
• purple sweet potato
• salad oil
• sesame powder
• yam
• carrot
• fine sugar
• milk
• shredded coconut powder

Ingredients

Steps

1. 1 Put the yam, potatoes and purple sweet potato in the steamer and steam for 25 minutes, then peel and make the yam, potato and purple sweet potato puree and set aside. Put a piece of carrot in a mixer with a little water, beat into powder and set aside. This way you have four colors, and set aside foam tea powder.

   

2. 2 Yams, potatoes, purple sweet potato puree and carrot puree. First put each piece of puree into glutinous rice flour, add hot milk as water and mix it into a small ball before stuffing it. Add powdered sugar according to how sweet you like it. Some are sweet without adding powdered sugar.

   

3. 3 Wrap the stuffing and steam for 5 minutes. The finished product is made here. It is best to buy measuring cups so that they can be the same size.

   

4. 4 Filling: Add sesame powder, crushed peanuts, a small amount of powdered sugar and a little salad oil.

   

5. 5 This is a well-made glutinous rice cake, delicious and beautiful.

   

6. 6 Small animals want to eat too. Haha.