White three chop

Overview

Yunnan’s ‘Three Chop’ series of dishes are home-cooked dishes with special local characteristics. Easy to operate and extremely delicious. Recently, in addition to the black three-chop and red three-chop dishes, we have also created the 'white three-chop' dish, which has an even more special taste. It uses cooked salted duck egg white as the main ingredient, paired with screw peppers and minced pork. The fried white and green dishes are beautiful and delicious.

Tags

• hot dishes
• home cooking
• old man
• banquet dishes
• dinner
• garlic
• ginger
• green onions
• jiusan edible oil
• pork stuffing
• red pepper
• salted duck eggs
• spicy pepper
• pepper
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Add cooking wine and salt to the meat filling and marinate for 20 minutes.

   

3. 3 Chop the onion, ginger and garlic separately and set aside.

   

4. 4 Dice the screw pepper and set aside.

   

5. 5 Dice the salted duck egg white and set aside.

   

6. 6 Add Jiusan cooking oil to the pot, add the meat filling and stir-fry until the oil comes out. Add the onion, ginger, garlic, and pepper and continue to stir-fry.

   

7. 7 Add the diced screw chili pepper and the diced red pepper and stir-fry.

   

8. 8 Add diced salted duck eggs and salt and stir-fry.