Brown sugar and red dates chiffon cake

Overview

Brown sugar and red dates are a perfect match together. When this cake is baked, the aroma fills the room and it smells so delicious. I saw this recipe from Yuanzhuzhu, but my eggs are not that big and I only used 5, but it is really delicious!

Tags

• baking
• children
• cake
• afternoon tea
• chiffon cake
• birthday
• postpartum care
• brown sugar
• corn oil
• egg
• low gluten flour
• red date meat
• white vinegar

Ingredients

Steps

1. 1 Wash and remove the pits from the red dates

   

2. 2 Separate 80g of red dates into 50g and 25g, then add 50g of jujube meat and 80g of water into a food processor and beat into a fine paste, and chop the other 25g

   

3. 3 Separate the egg yolks and egg whites, then mix the corn oil in the egg yolks

   

4. 4 Add the beaten red date puree and mix well

   

5. 5 Sift low-gluten flour into it

   

6. 6 Stir evenly into a thick paste

   

7. 7 Next, make the egg white part, and press the brown sugar through a sieve to disperse it

   

8. 8 Then pour the brown sugar all at once into the egg whites

   

9. 9 Beat with an electric mixer until short peaks form when you lift the beater

   

10. 10 Take 1/3 of the egg white and add it to the egg yolk paste, mix evenly

    

11. 11 Then pour it all into the remaining 2/3 of the egg white batter

    

12. 12 Cut and mix evenly

    

13. 13 Sprinkle in chopped red dates and mix well

    

14. 14 Pour the prepared cake batter into the mold and place it in a preheated oven at 170 degrees with the middle and lower layers for about 40 minutes.