Kuaishou BBQ

Overview

It’s delicious, easy to make, convenient and delicious, worth a try~

Wash the meat and set aside, pat it repeatedly with a knife.
Pour cooking wine, soy sauce and barbecue sauce into the bowl containing the meat.
Add salt and sugar.
Add chopped onions, ginger and garlic.
Wear disposable gloves, pick up the seasonings and marinate for half a day.
After marinating, place the ginger meat on tin foil.
Brush the meat with barbecue sauce.
Wrap the meat in foil.
Put it in the preheated oven and bake at 200 degrees for one hour.
Open the tin foil after taking it out of the oven.
slice.
Plate and sprinkle with black pepper.
Sprinkle with cumin powder.
It’s ready to eat. You can also dip it in your favorite sauce when eating.