Madeleines

Overview

How to cook Madeleines at home

Tags

• baking
• children
• afternoon tea
• butter
• cake flour
• chocolate
• decorative sugar needles
• egg
• vanilla extract
• crushed peanuts
• fine sugar

Ingredients

Steps

1. 1 Add the eggs to the granulated sugar and mix evenly with a hand whisk, no need to beat.

   

2. 2 Sift the powdered ingredients, squeeze in the vanilla essence, and mix evenly.

   

3. 3 Stir into a fine state as shown in the picture.

   

4. 4 Melt the butter over low heat until it becomes liquid, pour it in and stir well.

   

5. 5 After refrigerating for one hour, the surface has basically solidified. Take it out at room temperature until it becomes fluid and squeeze it into a mold. I used a non-stick metal mold, but you can also use a silicone mold. It is best to brush the silicone mold with butter in advance to facilitate demolding.

   

6. 6 Put in the preheated oven and heat the middle rack to 180 degrees for about 13 minutes.

   

7. 7 Unmold the madeleines and let cool. The coloring of metal molds is generally better than that of silicone molds.

   

8. 8 There was a bulging belly in the middle. I used a knife to trim off some of it because I wanted to make it look like a shell.

   

9. 9 Dip the edges in melted chocolate, sprinkle with roasted peanuts, and let cool until solidified.