Shrimp and Luffa Cup
Overview
The vitamin B1 contained in loofah can prevent skin aging, and vitamin C can whiten and protect the skin, eliminate plaques, and make the skin delicate. In addition, loofah juice is also known as beauty water. Shrimp has extremely high nutritional value and can enhance the body's immunity, nourish the kidneys, strengthen yang, and resist aging. The combination of the two has rich taste, comprehensive nutrition, and beautiful shape. It is very suitable for home and banquets.
Tags
Ingredients
Steps
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Prepare ingredients. Two loofahs, a few shrimps, a few small red peppers, an appropriate amount of garlic, and a handful of vermicelli. The seasonings include: appropriate amount of cooking oil, appropriate amount of salt, appropriate amount of sugar, appropriate amount of steamed fish soy sauce, and appropriate amount of sesame oil.
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Soak the vermicelli until soft and then blanch in water and set aside.
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Peel and cut the loofah into sections, mince the garlic, and cut the small red pepper into sections and set aside.
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After cleaning the shrimp, remove the heads, threads and shells and set aside.
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Use a baller to dig a small hole in the loofah.
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Put the shrimp into the loofah.
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Add a little base oil to the pot. When the oil is hot, add minced garlic and stir-fry until fragrant. Then sprinkle with a little salt and sugar to taste.
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Place the fried minced garlic on the shrimp.
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Put an appropriate amount of water in the steamer. After the water boils, put the loofah and shrimps on top and steam for eight minutes.
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When steaming shrimps, make a bowl of sauce with steamed fish soy sauce, small red pepper, and sesame oil.
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After the loofah and shrimp are steamed, start placing them on the plate. First spread a layer of vermicelli on the bottom of the plate, then place a loofah and shrimp cup. Finally, pour the bowl of juice and a little hot oil.
