Braised duck leg with carrots

Braised duck leg with carrots

Overview

How to cook Braised duck leg with carrots at home

Tags

Ingredients

Steps

  1. Prepare the ingredients

    Braised duck leg with carrots step 1

  2. Cut carrots into hob pieces and set aside

    Braised duck leg with carrots step 2

  3. Soak the cured duck legs to remove the salt one night in advance and clean them

    Braised duck leg with carrots step 3

  4. Boil water in a pot, add cold water to the duck legs, blanch them for 2 minutes, then rinse them in cold water

    Braised duck leg with carrots step 4

  5. Heat oil in a pan, add rock sugar, and simmer over low heat until the sugar turns slightly yellow

    Braised duck leg with carrots step 5

  6. Add the spicy duck legs and stir-fry until fragrant, add cooking wine and an appropriate amount of water and simmer over low heat for 30 minutes

    Braised duck leg with carrots step 6

  7. Add carrots and simmer for another 5 minutes to reduce the soup

    Braised duck leg with carrots step 7

  8. Add chicken essence to taste, remove from pot and serve.

    Braised duck leg with carrots step 8