Mushroom stewed chicken

Overview

It was my first time to buy a live chicken. I was a little nervous when I bought it. Hahaha, I asked the boss to take care of it and chop it into pieces. I didn’t know what kind of chicken it was and I forgot to ask when I bought it. It was so fresh. I bought the rest of the ingredients and hurried back to make it. The soup tasted so good that I could drink two big bowls of it. It was so satisfying.

Tags

• hot dishes
• chicken
• chicken essence
• dried razor clams
• dried shiitake mushrooms
• red dates
• wolfberry
• ginger
• salt

Ingredients

Steps

1. 1 Soak the dried shiitake mushrooms and razor clams in advance and wash them

   

2. 2 Chop the chicken into pieces and wash them clean.

   

3. 3 Add water to the pot, add ginger slices, and blanch the chicken to remove the blood and some fishy smell

   

4. 4 Rinse the blanched chicken under cold water

   

5. 5 Put all the ingredients into the pressure cooker, add an appropriate amount of water, set the timer for 20 minutes, and keep warm for 20 minutes

   

6. 6 Add salt and chicken essence to the pot. It tastes good. The essence is in the soup. It goes well with rice and noodles.