Stir-fried king oyster mushrooms

Overview

Pleurotus eryngii is rich in nutrients and is rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc. It can improve the body's immune function and has anti-cancer, lowering blood lipids, moisturizing the stomach and beautifying the human body. Pleurotus eryngii has tender meat and is suitable for stir-frying, roasting, braising, stewing, soup and hot pot.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• lunch
• chicken powder
• fuel consumption
• garlic
• green and red pepper
• king oyster mushroom
• light soy sauce
• old soy sauce
• pork belly
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Wash and slice the king oyster mushrooms, pork belly and green and red peppers and set aside.

   

2. 2 Pour an appropriate amount of oil into the pot and heat it up, add the pork belly and stir-fry for a while, then add the ginger, garlic, appropriate amount of oil, and light soy sauce and stir-fry until fragrant.

   

3. 3 Pour an appropriate amount of oil into the pot and heat it up, add the pork belly and stir-fry for a while, then add the ginger, garlic, appropriate amount of oil, and light soy sauce and stir-fry until fragrant.

   

4. 4 Fry until golden brown

   

5. 5 Add king oyster mushrooms and stir-fry. After a while, add appropriate amount of salt, dark soy sauce and sugar.

   

6. 6 Then add the green and red pepper pieces and continue to stir-fry. Finally, add an appropriate amount of chicken powder and stir-fry evenly to add flavor