Pork Belly and Cabbage Stewed with Meatballs and Tofu

Pork Belly and Cabbage Stewed with Meatballs and Tofu

Overview

How to cook Pork Belly and Cabbage Stewed with Meatballs and Tofu at home

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Ingredients

Steps

  1. Cut the cabbage into long strips and set aside all ingredients.

    Pork Belly and Cabbage Stewed with Meatballs and Tofu step 1

  2. Put oil in the pot, add pork belly to make fat, add green onion and red pepper and sauté until fragrant.

    Pork Belly and Cabbage Stewed with Meatballs and Tofu step 2

  3. Pour in the cabbage and stir-fry to release the water.

    Pork Belly and Cabbage Stewed with Meatballs and Tofu step 3

  4. When the cabbage becomes soft, add frozen tofu and dark soy sauce to enhance the color.

    Pork Belly and Cabbage Stewed with Meatballs and Tofu step 4

  5. Fill with appropriate amount of water, simmer over low heat for a while, then add five-spice powder and oyster sauce.

    Pork Belly and Cabbage Stewed with Meatballs and Tofu step 5

  6. When the cabbage is soft, add the meatballs.

    Pork Belly and Cabbage Stewed with Meatballs and Tofu step 6

  7. Add salt to taste and reduce the sauce over high heat, then turn off the heat.

    Pork Belly and Cabbage Stewed with Meatballs and Tofu step 7

  8. Please try the homemade stew.

    Pork Belly and Cabbage Stewed with Meatballs and Tofu step 8

  9. Finished product.

    Pork Belly and Cabbage Stewed with Meatballs and Tofu step 9