Golden Mushroom Cordyceps Flower

Overview

How to cook Golden Mushroom Cordyceps Flower at home

Tags

• cold dishes
• home cooking
• aged vinegar
• cordyceps flower
• enoki mushroom
• light soy sauce
• oyster sauce
• white sugar
• yellow flower
• zanthoxylum bungeanum
• garlic
• salt

Ingredients

Steps

1. 1 Wash the enoki mushrooms, blanch them and soak them in cold water

   

2. 2 Soak the Cordyceps flowers in advance

   

3. 3 Blanch the Cordyceps flowers, take them out and soak them in cold water

   

4. 4 Wash and cut the yellow flowers into shreds

   

5. 5 Remove the enoki mushrooms and cordyceps flowers, squeeze out the water, and put them in a basin together with cucumber shreds

   

6. 6 Heat oil in a pot, add Sichuan peppercorns and fry until fragrant

   

7. 7 Pour the fried Sichuan peppercorns into a basin and pour it on top of the minced garlic

   

8. 8 Pick out the peppercorns, add salt, sugar, light soy sauce, oyster sauce, vinegar and other seasonings and mix well