Stir-fried lobster----The whole process of cleaning lobster in detail is worth your time

Overview

A few days ago, my friends laughed and said that I can eat lobster every day without feeling tired. It seems to be true, I will feel tired after eating other things, except lobster hot pot. I have written several lobster recipes before, but the process of cleaning the lobster has not been written. Today I shared it with you in detail and clearly. It is worth having, and you can eat cleanly and safely. I just feel a little tired and always feel that I don’t have enough time. So I haven’t been here for many days. I will update as soon as I have time

Tags

• hot dishes
• home cooking
• cooking wine
• dried chili pepper
• ginger
• hot pot base
• light soy sauce
• lobster
• oyster sauce
• peanuts
• sugar
• garlic
• salt and pepper

Ingredients

Steps

1. 1 Today I will tell you in detail how I clean the crayfish: I buy it still fresh when I get it home, just in case the meat is caught, so I first cut off its big feet with scissors, and then scrub them carefully with a brush. It is obvious that the black ones before brushing will be white after brushing. Don’t feel troublesome

   

2. 2 In the second part, there wasn’t much flesh on the thin feet, so I cut them all off to make them look refreshing

   

3. 3 The next step may seem difficult but it is actually very simple. Once you do it a few times, you will know that you have to remove its stomach, but its precious yellow paste cannot be removed. Use scissors a little bit at the connection point between the head and the body. Cut the scissors down without cutting to the bottom. Cut halfway and pull it out

   

4. 4 In order for you to know more clearly, I made a circle, and the black cyst-like body is

   

5. 5 Get rid of what needs to be removed and keep what needs to be kept. That’s it. Practice makes perfect. I was slow at first

   

6. 6 Next, we remove the shrimp thread, which is the intestine. In fact, it is not difficult to gently pinch the tail fin in the middle of the tail with your hands and twist it left and right until it breaks, and then gently pull it out

   

7. 7 Did you see that the whole thing came out easily? You said that the people who sell it outside are so careful to take it out for you

   

8. 8 Put all the prepared lobsters into a larger container, pour in a little more cooking wine and ginger slices to marinate

   

9. 9 I think there is a lot of meat in the big claws of the lobster, which is a waste, so I cut off the meatless end to make it easier to taste

   

10. 10 Since I don’t have the tools to mince garlic at home, I use a knife to chop it into slightly larger pieces.

    

11. 11 Same as ginger

    

12. 12 Pour oil into a cold pan, add an appropriate amount of peanuts, fry slowly over medium heat, stirring constantly, until almost medium cooked

    

13. 13 Remove the outer layer and crush into slightly larger pieces

    

14. 14 Add a little more oil to the pan and burn the paper. When it is 70% hot, add the marinated lobster

    

15. 15 Drain the oil and take it out of the pan in about five minutes

    

16. 16 Fry the lobster claws in the same way

    

17. 17 Leave a little oil in the pot, add chopped garlic and minced ginger and fry slowly over low heat until fragrant

    

18. 18 If you are afraid that the dried chili will burn easily, add it to the pot under cold water

    

19. 19 Next is the chopped peanuts prepared in advance

    

20. 20 Continue to stir-fry two tablespoons of dry hot pot base ingredients over low heat

    

21. 21 One spoonful of light soy sauce, half a spoonful of oil, and some sesame seeds can be thrown in. I just happened to have used up the ones at home and didn’t put them in

    

22. 22 Looking at this base, I feel that lobster is absolutely delicious

    

23. 23 Pour in the fried lobster and claws, stir-fry evenly so that each lobster is evenly coated with lobster

    

24. 24 Add a little sugar, salt, chicken powder

    

25. 25 In the end, there was still half a pack of salt and pepper powder left at home, so I sprinkled some on it instead of just ignoring it, or five-spice powder could also be used

    

26. 26 The lobster made this way is really different from what I used to make. Let’s nibble on the lobster first. The seasoning is so delicious when used with rice. Come and have a toast

    

27. 27 Easily finish a pot

    

28. 28 Life is not easy. You don’t have to crave the understanding and approval of others for everything. Live your life quietly. If the heart does not move, the wind will not do anything. If you are not injured, the years will be fine.