Braised gaya fish

Overview

Gaya fish is a river fish in our tender river. It is rare now. The meat is tender and delicious.

Toothfish
Side dishes
Heat oil in a tablespoon, add chili, onion, garlic, ginger, bean paste, large
Add boiling water or cold water but you must boil the pot for 3 minutes before adding the fish, so that the fish meat is fresh and tender
Bring the pot to a boil and add the fish
The fire lasted for half an hour
It's better if you don't add too much soup, it tastes delicious.