Braised Pork with Dried Plums and Vegetables

Braised Pork with Dried Plums and Vegetables

Overview

Braised pork belly with dried plums and vegetables, fresh and mellow, with a lasting aftertaste!

Tags

Ingredients

Steps

  1. The sun-dried prunes are soaked in water for half an hour in advance. Firstly, they can remove floating dust and part of the salt. Secondly, they can also be soaked to make the prunes softer and waxier after being cooked.

    Braised Pork with Dried Plums and Vegetables step 1

  2. Prepare onions, ginger, garlic, and dried chilies.

    Braised Pork with Dried Plums and Vegetables step 2

  3. Wash the pork belly and cut into pieces.

    Braised Pork with Dried Plums and Vegetables step 3

  4. Heat the pot and add oil. No need to add more oil.

    Braised Pork with Dried Plums and Vegetables step 4

  5. Pour in the pork belly and stir-fry

    Braised Pork with Dried Plums and Vegetables step 5

  6. Stir-fry most of the oil out, and when the meat is dry and yellow, add in ginger and dried chili.

    Braised Pork with Dried Plums and Vegetables step 6

  7. Pour in an appropriate amount of light soy sauce and dark soy sauce (you can add more dark soy sauce for a heavier color), add garlic cloves, and stir-fry briefly.

    Braised Pork with Dried Plums and Vegetables step 7

  8. Pour in the soaked and drained prunes.

    Braised Pork with Dried Plums and Vegetables step 8

  9. After stir-frying for a while, pour in boiling water that is basically level with the ingredients.

    Braised Pork with Dried Plums and Vegetables step 9

  10. Cover the pot, bring to a boil over high heat, then reduce to low heat and simmer.

    Braised Pork with Dried Plums and Vegetables step 10

  11. When the juice has almost dried up, turn off the heat and put on a plate.

    Braised Pork with Dried Plums and Vegetables step 11