It’s snowing this year. Have you eaten the fried chicken and beer?

Overview

"It's snowing, how can we not have fried chicken and beer?" This was the most popular Weibo topic in 2014. I wonder how much fried chicken and beer Cheon Song Yi’s line will increase the consumption of every year! I have never been to the land of stars, nor have I eaten fried chicken from the stars. I think fried chicken is delicious enough with crispy skin and soft, juicy meat. It is also easy and convenient to make at home.

Tags

• hot dishes
• home cooking
• beer
• chicken wings
• chicken wing root
• egg
• flour
• ginger powder
• light soy sauce
• sake
• sugar
• pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash the center and base of the wings

   

2. 2 Add the seasonings in the marinade one by one, mix well, and then massage the chicken wings.

   

3. 3 Then seal with a layer of plastic wrap and refrigerate overnight.

   

4. 4 I separated the marinated wings from the wings and prepared two portions of crispy ingredients. The recipe reflects the crispier portion, which is the portion of the wings.

   

5. 5 Add the ingredients for making crispy crust into the bowl one by one and mix evenly.

   

6. 6 Prepare a deep pot, pour in vegetable oil, turn on medium-low heat, and heat the oil until it is 50% hot. You can drop a little batter into the pan. The batter will float and the oil will be about the same temperature.

   

7. 7 After adding the chicken wings, keep frying over medium-low heat. The chicken wings will sink to the bottom when they first come out of the pan, but don't flip them. When the skin is stable, you can use chopsticks to gently stir them.

   

8. 8 Fry until the surface is colored and take it out.

   

9. 9 Continue to heat the oil in the pan until the temperature is slightly higher, then add the chicken wings and fry them for the second time for about half a minute.