Beef Fillet with Hangzhou Pepper

Overview

The pork seller I met today was nice. You can cut as much as you want. It's really rare, the meat sellers here are all multi-cut. If you want 2 taels, it can give you a pound. If you want a pound, at least 2 pounds will start. So, eat frozen meat all day long.

Tags

• hot dishes
• home cooking
• beef
• chicken essence
• clear water
• edible oil
• hangzhou pepper
• light soy sauce
• onion white
• zijiang
• green onion leaves
• salt

Ingredients

Steps

1. 1 Three ounces of beef.

   

2. 2 I cut about 2 taels.

   

3. 3 Put it in a bowl, add salt, chicken essence, fresh beef, don't add too much seasoning.

   

4. 4 Put cooking oil and water.

   

5. 5 Grasp it evenly and put the water into the meat.

   

6. 6 Add starch.

   

7. 7 Grasp evenly.

   

8. 8 Wash the pepper.

   

9. 9 Change the knife.

   

10. 10 Chop onion and ginger.

    

11. 11 Heat the pan with cold oil. In fact, the beef will be delicious if you slide it under the oil. In order to consume less oil, I just fry it directly.

    

12. 12 Heat the oil and put the beef in. The pot is too big for the ingredients, so it can only be used crookedly.

    

13. 13 Fry the meat until almost cooked.

    

14. 14 Add the pepper, scallions, white seeds and ginger and stir-fry.

    

15. 15 While stir-frying, add light soy sauce and green onion leaves.

    

16. 16 Stir fry evenly over high heat.

    

17. 17 Finished product.