Tomato Beef Soup

Overview

The soup is fragrant and glutinous, the meat is glutinous, sour, sweet and salty. It is convenient, delicious and nutritious.

Tags

• soups
• home cooking
• autumn recipes
• lunch
• dinner
• cooking wine
• oxtail
• tomato
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Cut a piece of fresh oxtail into pieces and soak in cold water for about two hours.

   

2. 2 Peel the tomatoes;

   

3. 3 Cut into small cubes.

   

4. 4 Put oxtail in cold water, add ginger slices and cooking wine;

   

5. 5 Bring to a boil and brew for about two minutes, remove and wash.

   

6. 6 Pour the diced tomatoes into the pressure cooker;

   

7. 7 Add ginger and pepper;

   

8. 8 Add the oxtails, add enough water, turn to the soup setting, cover and simmer for about forty minutes.

   

9. 9 After the pressure is released, remove the lid and adjust to the juice collection setting;

   

10. 10 Add salt and simmer for about ten minutes.