Cold purple cabbage

Overview

Green cabbage is called head white or just cabbage in Zoucheng, and is rarely called cabbage or cabbage. But many people call purple cabbage purple cabbage, which shows their respect for it. In fact, the material and composition of these two types of cabbage are basically the same, the only difference is the color. But people's attitudes towards it are quite different; green cabbage is like a motherless child who can participate in the frying, cooking, stewing and stewing of many dishes, and all the work is hard work. But purple cabbage is like a princess, occasionally taking a few slices shyly as a garnish for some dishes. Go extravagant and make a cold salad with Princess Purple Cabbage. Blend a little white sugar and white vinegar into a sauce and pour it into shredded purple cabbage. The sweet, sour and refreshing taste is also elegant.

Tags

• vegetarian dishes
• home cooking
• common dishes
• old man
• dinner with friends
• awakening of insects
• dinner
• refined salt
• white sugar
• white vinegar
• purple cabbage

Ingredients

Steps

1. 1 Peel off the old skin of purple cabbage and cut into shreds.

   

2. 2 Put the cut purple cabbage into a clean container, sprinkle with a little salt, mix well and marinate for 10 minutes.

   

3. 3 Take a clean small bowl, pour a tablespoon of white vinegar, sprinkle with sugar and mix well to make a sweet and sour soup.

   

4. 4 Add water to the pickled purple cabbage, add sweet and sour soup, and mix well. If you like spicy food, you can add another spoonful of chili oil and mix well to bring out the spicy, sweet and sour flavor.