Steamed lion head

Steamed lion head

Overview

How to cook Steamed lion head at home

Tags

Ingredients

Steps

  1. Dried shrimp and salted egg yolk are optional, and fresh shrimp can also be added.

    Steamed lion head step 1

  2. Soak the dried shrimp until soft and finely chop, and chop the salted egg yolk and ginger into fine pieces

    Steamed lion head step 2

  3. Add minced ginger, salt, sugar, cooking wine, pepper, and chicken essence to the pork filling and mix well. (The combination of fat and lean meat tastes better)

    Steamed lion head step 3

  4. Add shrimp and chopped salted egg yolk

    Steamed lion head step 4

  5. Mix well and then add an egg and mix well

    Steamed lion head step 5

  6. Add starch and flour (1:2), the amount is determined according to the meat, not too much, just enough to have a binding effect, more will make the meatballs harder.

    Steamed lion head step 6

  7. Stir in one direction

    Steamed lion head step 7

  8. Dip your hands in oil, form into large balls, put in a large bowl, add water to cover the balls, and steam in a pot. I used a rice cooker to steam it for an hour.

    Steamed lion head step 8

  9. Blanch the rapeseed, garnish with two wolfberry berries and serve in a bowl.

    Steamed lion head step 9