Pan-fried cod

Overview

Cod is very nutritious and has no bones, so it is suitable for the whole family. Since the meat of cod is relatively loose, it requires a little skill when frying. Marinating it with egg liquid and starch in advance can avoid the fish pieces being scattered during the frying process. With the slight spiciness of black pepper and the sourness and fragrance of lemon juice, it tastes completely fishy

Tags

• hot dishes
• home cooking
• private kitchen
• cod
• corn oil
• egg liquid
• fresh lemon
• starch
• black pepper
• salt

Ingredients

Steps

1. 1 After washing the fish pieces and draining them, add egg liquid, salt and starch, and marinate for 30 minutes

   

2. 2 Heat oil in a cold pan and bring to a boil

   

3. 3 Fry both sides until golden brown

   

4. 4 Sprinkle with black pepper and add some lemon juice before eating