Fresh Pumpkin Soft Pancake

Overview

Tender pumpkin can be cooked or fried. Is there any other way to eat it? An egg, a little flour, a pumpkin pancake, a soft pancake. Very soft. The pumpkin produces a lot of water, which makes the cake weak and soft. I don't dare to shovel or turn it over. How about turning a spoon? I'm afraid it's all a disfiguring technique. Finally, I used two plates and pushed them back and forth to finish frying both sides. A little tear does not affect the fresh color and taste of this little piece. . . .

Tags

• staple food
• home cooking
• old man
• breakfast
• cake
• egg
• flour
• zanthoxylum bungeanum
• salt
• tender pumpkin

Ingredients

Steps

1. 1 Ingredients: 250 grams of tender pumpkin, 1 egg, 2 tablespoons of flour, a little salt, a few peppercorns

   

2. 2 Wash and remove the flesh from the pumpkin,

   

3. 3 Grate with a grater.

   

4. 4 Beat in eggs and mix well.

   

5. 5 Add salt and mix well.

   

6. 6 Pour in the flour and mix well.

   

7. 7 Add peppercorns and stir evenly.

   

8. 8 Heat the pan, pour a little oil and shake well.

   

9. 9 Pour the pumpkin paste into the pot and spread it into a cake shape. Fry slowly over low heat.

   

10. 10 When the bottom is golden, turn over and fry the other side.

    

11. 11 Fry both sides until golden and remove from the pan.

    

12. 12 Cut into pieces,

    

13. 13 Serve on a plate.