Onion and pepper fish fillet

Onion and pepper fish fillet

Overview

The fish fillets are smooth and tender, with a strong onion and pepper flavor.

Tags

Ingredients

Steps

  1. One piece of pangasius fillet, about 500 grams, thawed in cold water.

    Onion and pepper fish fillet step 1

  2. After rinsing, absorb the water and slice;

    Onion and pepper fish fillet step 2

  3. Add salt, pepper, MSG, pea starch, and cooking wine;

    Onion and pepper fish fillet step 3

  4. Grip evenly.

    Onion and pepper fish fillet step 4

  5. Soak the ginger and cut into pieces, soak the bell pepper and cut into pieces.

    Onion and pepper fish fillet step 5

  6. Cut yellow onions into pieces.

    Onion and pepper fish fillet step 6

  7. Heat oil, soak ginger and pepper over low heat and fry until fragrant;

    Onion and pepper fish fillet step 7

  8. Pour a basin of water into the pot, add the pepper noodles water and boil it, then simmer over high heat for another five minutes;

    Onion and pepper fish fillet step 8

  9. Turn down the heat, unfold the fish fillets and put them into the soup;

    Onion and pepper fish fillet step 9

  10. Add salt and chicken essence, wait until the fish fillets float and pour into the soup basin.

    Onion and pepper fish fillet step 10

  11. Heat the oil, fry the Sichuan peppercorns over medium heat until fragrant, then add the green onions;

    Onion and pepper fish fillet step 11

  12. Pour into the soup basin.

    Onion and pepper fish fillet step 12