Grilled Frozen Tofu with Mushrooms and Pork Belly

Overview

I bought tofu some time ago and didn't bother to eat it and put it in the refrigerator. This is also the first time I have eaten frozen tofu. The tofu becomes honeycomb-shaped after being frozen in the refrigerator. This kind of tofu is suitable for stewing with meat dishes. It has a more layered texture and absorbs a lot of soup inside.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• chili
• frozen tofu
• garlic
• oil
• onions
• pork belly
• rock sugar
• shiitake mushrooms
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the pork belly and cut into slices.

   

2. 2 Soak the mushrooms in water, wash them and set aside. Do not pour the water used to soak the mushrooms and keep them for later use.

   

3. 3 Prepare some ginger slices, garlic, onion and chili slices.

   

4. 4 Heat the wok, pour a little oil into the wok, add pork belly and stir-fry until the oil is released.

   

5. 5 Stir-fry the pork belly until the oil turns slightly brown, add the chili, onion, ginger and garlic and stir-fry until fragrant.

   

6. 6 Add the mushrooms and stir-fry, pour in some soy sauce.

   

7. 7 Pour in the water used to soak the mushrooms and bring to a boil.

   

8. 8 Pour in a few drops of cooking wine.

   

9. 9 Add a small piece of rock sugar and cook over low heat for a while.

   

10. 10 Cut the frozen tofu into small pieces.

    

11. 11 Add the frozen tofu and mushroom pork belly and cook until the juice is reduced.

    

12. 12 Add the frozen tofu and mushroom pork belly and cook until the juice is reduced.

    

13. 13 Just sprinkle some chopped green onion before serving.