Fried sausage with chili and garlic sprouts

Overview

How to cook Fried sausage with chili and garlic sprouts at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• fat intestine
• garlic sprouts
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut 120 grams of green garlic sprouts diagonally, cut 150 grams of sausage into pieces diagonally, and cut 40 grams of seeded red pepper diagonally into small pieces.

   

2. 2 Add half a teaspoon of oil to the wok to moisten it or brush it with oil, then add the fat intestines.

   

3. 3 Stir-fry over low heat until most of the oil in the intestines has separated.

   

4. 4 Put the sausage into a bowl, pour off the fat in the pot and clean the pot.

   

5. 5 Put a spoonful of oil in the wok, add a few peppercorns and fry until fragrant.

   

6. 6 Add red pepper cubes and stir-fry for a few times.

   

7. 7 Then add the garlic sprouts and stir-fry.

   

8. 8 Add appropriate amount of salt and stir-fry until the garlic sprouts are broken.

   

9. 9 Then add the fat intestines and stir-fry well, add a spoonful of cooking oil to remove the fishy smell, and add 1/2 spoonful of soy sauce to adjust the color.

   

10. 10 Stir well and remove from the pan.