Rice cooker salt-baked chicken legs

Overview

Today I will share a very simple and delicious chicken drumstick recipe - rice cooker salt-baked chicken drumsticks. This is seen on TV. "Crazy Food Laboratory", a food program in Shanghai, specializes in cracking down on famous food recipes. Although the ingredients used by the chefs are very high-end and are not suitable for home production, there are still many useful techniques worth learning and reference. This salt-baked chicken is the creation of Chef Li Qiang. He said it is best to have free-range chicken from Guangdong, as the meat is firm and delicious. But we’re not that particular, so we can just buy a chicken thigh.

Tags

• hot dishes
• home cooking
• lunch
• chicken thighs
• green onions
• salt baked chicken noodles
• ginger

Ingredients

Steps

1. 1 After the chicken legs are cleaned, apply 30 grams of salt-baked chicken powder all over the inside and outside. Add some green onions and ginger slices, cover with plastic wrap and refrigerate overnight.

   

2. 2 Cut the ginger into large slices and spread it all over the bottom of the rice cooker pot.

   

3. 3 The green onions are also cut into large slices diagonally and placed on top of the ginger slices.

   

4. 4 Cut the green onions into long sections and spread them along the edge of the pot, preferably evenly.

   

5. 5 Put the chicken legs on top, press the cooking button on the rice cooker, and cook until it automatically trips.

   

6. 6 Do you smell the fragrance? It’s not finished yet, take out the chicken legs, turn over the green onions and ginger, turn the chicken legs over and continue to lie in the pot, lying on the green onions and ginger, then press the cooking button and wait for it to trip.

   

7. 7 This leg looks ordinary, but my daughter wiped it out in one meal.